Happy 2018! How was the start of the year so far? For me, I am planning different dishes to prepare for my relatives and friends. Now that I am back making dishes using Uni-Pal Mackerel, I decided to make my very own dish. Today, I'll be making a Mackerel Omurice.
Omurice is a famous dish at Japan. It is actually inspired from the west and been a famous meal that Japanese people prepare and especially loved by kids. Its easy to cook, easy to prepare and requires less ingredients.
My version of Omurice requires Uni-Pak Mackerel. Instead of using chicken meat, we will be using the mackerel. Without further ado, here are the complete instructions on how I made it.
Uni-Pak Mackerel Omurice
Ingredients:
½ Cup White Onions, minced
1 ½ Cup Rice (left over rice is okay)
½ Cup Ketchup
¼ Cup Mixed Vegetables
1 Can Uni-Pak Mackerel (small can), get two chunks of fish and shred it
1 Pc. Egg
1 Pc. Egg
Oil, Salt and Pepper
Procedure:
- In a medium heat pan with heated oil, saute the shredded Uni-Pak Mackerel. Cook it well. Then add the onions and saute them together.
- Add the mixed vegetables.
- Leave a space on the pan and add the ketchup, mix it until its heated, then mix it together with the other ingredients on the pan.
- Add the rice and mix everything well. Add salt and pepper to taste. Mix until its cooked. Put it in a plate and form it into an oval shape. Set aside.
- Beat the egg in a bowl. Cook it in a pan, as if you are making a crepe. Form it in a big, thin circle to cover the omurice completely.
- Once done, carefully cover the omurice. Add more ketchup on top of it for more flavor.
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