Ingredients:
- 4 tbsp Corn Kernels
- 3 tbsp Condensed Milk
- 3 tbsp Evaporated Milk
- Crushed ice
- Corn flakes
Procedure:
- In a glass, put 4 tbsp corn kernels. Feel free to add more if you want. Add the condensed milk, crushed ice and evaporated milk.
- Add some corn flakes on top or some corn kernels for garnish.
Serving: 1 glass of Mais con Yelo
View the blog's disclaimer
Tags:
Cooking 101