
Using various KitchenAid products, Chef Jackie walked the participants through the processes of creating 4 delectable recipes: 1) Grilled Watermelon and Mango Jicama Salad with Mango Vinaigrette, 2) Ossu Buco, 3) Praline Puff, and 4) Yummy’s recipe Churros con Coco Cookie Butter. Bloggers and readers attended the event got a chance to try Chef Jackie’s recipes at the end of every cooking session. As Chef Jackie teaches the step-by-step procedure of each dishes, she also demonstrates on how to use different KitchenAid products featured for every dishes.
Chef Jackie Ang-Po as she welcomes everyone who attended the event.
Grilled Watermelon and Mango Jicama Salad with Mango Vinaigrette
Ossu Buco and Praline puff
Guests also had a chance to try different KitchenAid products by trying out the side bar which you can make your own dishes and desserts like Lemony Crab Stick Dip, Watermelon Fizz and Mango Pearl Layers.
Mango Pearl Layers and Watermelon Fizz
“We’re very happy that our readers have made Yummy a part of their kitchen adventures,” said Trixie Mendoza, Managing Editor of Yummy Magazine. “We’re equally happy to partner with KitchenAid and Chef Jackie Ang-Po in sharing our passion for food and cooking with our loyal readers.”
For more information about Yummy Magazine, visit http://www.yummy.ph/. Follow Yummy on Facebook, Instagram and Twitter @yummyph. Yummy Magazine is available on newsstands and in bookstores, convenience stores, and supermarkets nationwide. A digital edition of Yummy Magazine is also available for download through Apple Newsstand, Buqo, and Zinio.
Watch out for another leg of Yummy Magazine and KitchenAid Cooking Workshop soon. We will be posting updates on our social media pages about the next leg of the cooking workshop. So stay tuned!
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