Flour-less Banana Pancake (with video)

Who doesn't love some pancakes for breakfast? When one time I craved for some pancakes and checked my kitchen if I have ingredients to make one, I am disappointed that I don't have any flour or pancake mix available. I am in a tight budget so I can't even afford to buy a pancake mix. But after I saw some bananas and eggs, I decided to have an experiment and voila! A Flour-less Banana Pancake!

Today I'll be featuring this Flour-less Banana Pancake for my Easy-to-Cook ideas. You'll be needing 3 ingredients only and if ever it's not available on your kitchen, you can only buy these ingredients in Php 50.00 or less. So let's start!

Ingredients:

• 3 pcs Banana
• 3 pcs Eggs
• A pinch of Salt

Procedure:

• In a bowl, slice the bananas and mash them carefully.
• Add the eggs on the bowl and mix it well. Add a pinch of salt.
• In a frying pan, cook the mixture. You can use either cooking oil or some butter for cooking.
• And you're done! You can make 8pcs of medium-sized pancakes.

Watch this video on how did I make my Flour-less Banana Pancake:

Feel free to add toppings or your favorite syrup. By the way, I don't have any syrup available so I decided to make my own golden syrup for my pancake.

Here's what you'll need to make a syrup:

Ingredients:

• 2 sets of 9 Tbsp of Sugar and 3 to 4 Tbsp of Boiling water.
• Sterilized glass jar. 

Procedure:

• In a warm pan, combine the first set or sugar and boiling water. Stir it until the sugar melts.
• When done, put the second set of sugar and water, stir until sugar melts and until the mixture comes to boil.
• Put it in a jar and wait for it to cool a bit before putting it to fridge.
• And you're done!

You can now use the syrup on your coffee, pancakes, or any other desserts that will require you to use some syrup.

I hope you guys enjoyed our easy-to-cook ideas featured for today. Feel free to leave a comment if you happened to try it! You can also post a photo of your Flour-less Banana Pancake. Feel free to tag us at Facebook or at Twitter. Thanks for dropping by and enjoy cooking!

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