Monday, January 4, 2016

Fruit Cocktail Float (with video)

A perfect dessert to make especially on holidays! You won't be needing your oven as this delectable dessert is perfect to serve chilled, with only three ingredients needed plus some space to your refrigerator. I made this dessert for the Christmas and New Year's eve so I decided to share on how to make this Fruit Cocktail Float (or others call it as Graham Cake).


Ingredients:
  • 1 pack or 200 grams Graham Crackers
  • 2 packs of 250 ml each All-Purpose Cream (refrigerated)
  • ¼ cup Condensed Milk
  • 1 can or 832 grams Fruit Cocktail (drained)
You can watch this short video on how to make this Fruit Cocktail Float:



Procedure:
  1. Arrange pieces of graham crackers to cover bottom the bottom of your chosen pan. Preferably 8x8 inches.
  2. Mix the refrigerated all-purpose cream and condensed milk. Spread a portion on top of graham crackers. Arrange a portion of Fruit Cocktail over cream.
  3. Repeat layering using the remaining graham, cream mixture and fruits.
  4. Cover and refrigerate for a few hours or overnight. Slice and serve.


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